Brennan & Brown Ltd, Cheltenham, Gloucestershire, England, UK.
Bamber sought but was unable to find a Gin containing ginger, flavored to his
liking. He discovered Gordon’s had made a ginger infused Gin but had stopped
producing it around a century ago and so in 2010 he decided to try and make his
own. This is not for the faint hearted and it took over two years including
training and licensing, not to mention a year of “hard” research to create the
recipe (with the help of a rotary vacuum still at Master of Malt in Kent) and
setting up the business entity of Brennan & Brown Ltd with his partner Jo