Condessa Welsh Liqueurs, Bryn Maethlu, Llanfaethlu, Holyhead, Isle of Anglesey, Wales, UK. |
Originally started in Chester by Richard Jones in 1969, supplying winemaking ingredients. In 1989 the business moved to Anglesey, adding liqueur making to its portfolio in their dedicated winery and production facility. The business is run with the support of wife Carol, their daughter Sally-Anne and her husband Matthew Nelson. |
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