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Distillers & Spirit Producers

Hoxton Gin


Hoxton Gin, London, England, UK.


Gerry Calabrese (son of bartender Salvatore Calabrese) is an experienced high profile bartender and in 2008 opened his own Gin bar in the East End of London called the Hoxton Pony. It wasn’t long before he decided he wanted to create a fun and exciting Gin that was completely different from the usual Gins. Initially, working with fellow bartender Andy Pearson, they produced a similar Gin (they called C&P Gin) but this did not reach full release. However, following experimentation, with a little trial and error across a total of 3 years, Gerry settled on an unusual combination of botanicals. The most unique botanical (to our knowledge never used in Gin before) is coconut, making a truly different and really exotic Gin.


Hoxton Gin.

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