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Distillers & Spirit Producers

Laird & Co.


Laird & Co., Scobeyville, New Jersey, USA.


In 1698 Alexander Laird emigrated from Scotland, UK to America, with his two sons Thomas and William. William, having made Whisky before, set about opening an Inn and producing his own spirits (mainly from apples, which were in plentiful supply). Descendents carried on the tradition and in 1780 they established their first (and this country’s first) commercial distillery, being granted license No. 1. Larrie Laird, the 8th generation of the family is carrying on the tradition today as President, and the company is still famous for their Apple based spirits (AppleJack and Apple Brandy).


Laird & Co

Our Reviews Of Their Spirits


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