Review

Beefeater Lime Gin

James Burrough Ltd (Pernod-Ricard Group), Montford Place Distillery, Kennington, London, England, UK.

Beefeater Gin and Pernod Ricard.

First produced at the Chelsea Distillery (established 1820) in the late 1870’s by pharmacist and tea merchant James Burrough, Beefeater Gin was originally known as Burrough’s Gin. The Burrough’s family sold the company to Whitbread in 1987; Whitbread sold the Beefeater brand to Allied Domeqq in 1991; and Allied Domeqq were purchased by Pernod Ricard in 2005.

It appears this is made exclusively for and only available in Spain.

The same family-held recipe is used, with the same production techniques using maize and barley grain. Made by steeping the botanicals for 24 hours, before slowly redistilling inefficiently in copper pot stills, this labor-intensive method taking about 7 - 8 hours for each final distillation. How the flavor is produced is unknown.

We are informed the Beefeater distillery is due to open its doors in 2013, with a visitor’s center for the general public.

Flavored Gin - Lime.

40% (80 Proof).

$$ - $$$.

The 9 classic Beefeater Botanicals are used: angelica roots and seeds, coriander seeds, juniper berries, liquorice, orris root, Seville orange peel, Spanish almonds and Spanish lemon peel.

Please note: despite the name there are no animal based products in this; or used in the production there of; it is completely vegetarian and vegan friendly (as confirmed by Beefeater Gin themselves)!

It changed its name from Burrough’s Gin to Beefeater’s Gin, to associate itself with the Yeomanry Guard and Warders of the Tower of London, and thus emphasise its London roots. The yeomanry were created in 1485 from experienced military personnel, to guard prisoners and the crown jewels held in the tower. No one is sure where the nickname originated but one belief is they were permitted to eat the King’s beef (possibly as part payment for their services).

Unknown.

90 Points, Beverage Testing Institute.