Berry Good, Watten, Caithness, Scotland, UK. |
Established in 2008 by Jill Brown. Berry Good is about 20 miles away from the village of John O’Groats, generally believed to be the furthest point north on the mainland of Great Britain (although nearby Dunnet Head is truly the furthest north). |
Scottish produced Gin is used with fruit almost exclusively sourced from Wester Hardmuir Farm in Nairn, Scotland. The real fruit is infused in the Gin using traditional methods. Presented in a clear cylindrical and long necked bottle to show off its red color, with a tall rectangular label and large lettering announcing its flavor and Gin. |
Flavored Gin - Raspberry. |
23% (46 Proof). |
$$$ - $$$$. Not available in the USA, try Hard to Find Whisky in the UK, although it is not clear regarding shipping rates. |
Unknown except the infused raspberry. |
The company makes flavored spirits by infusion with fruit, including berries, thus the name Berry Good. It is also named after the key infusion, raspberry. |
Unfortunately we have not tasted this yet, so are unable to provide any details. It will be interesting to see how the different fruit (Raspberry) tastes in the same Gin compared with their Berry Good Blackcurrant. |
2 Gold Stars, Great Taste Awards, 2012. |
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