Berry Bros. & Rudd, No. 3 St. James’s Street, London, England, UK. |
Berry Bothers was established in 1698, at the same address as today, originally as a tea, coffee and spice shop. Created by the Bourne widow, her family married into the Pickering family and then the Berry family in the mid 1700’s, with the Rudd family joining the business in the early 1900’s. The Berry and Rudd families have, for over 300 years, continued to run this renowned Wine & Spirit Merchant business making it the oldest in the UK. Today they have facilities in Basingstoke, Hampshire, England, UK and in Hong Kong. They have won countless prestigious awards as a Wine and Spirit Retailer and operate several Wine Schools. Simon Berry, the 8th generation of the family, has been Chairman since 2005 and is also Clerk of the Royal Cellars. |
Distilled and bottled in London, presented in a tall clear cylindrical traditional whisky style bottle. |
London Dry Gin. |
40% (80 Proof). |
Only available in the UK from Berry Bros. & Rudd. |
Undisclosed but over 12 organic botanicals are used. |
Named after the family business name. |
Unfortunately we have not tasted this yet, so are unable to provide any details. It will be interesting to see how it compares with their Berrys’ Good Ordinary Gin. |
Holds royal warrants from HM the Queen and HRH the Prince of Wales. |
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