Warner Edwards Distillery, Falls Farm, Harrington, Northamptonshire, England, UK.
Tom Warner is from Falls Farm, Harrington,
Northamptonshire in England and Sion Edwards is from Bryngwyn Mawr Farm (Big
White Hill Farm), Rhuallt, near St. Asaph, Denbighshire in North Wales. In 1997
they met at agricultural college (Harper Adams University) and, coming from
farming families and sharing a mutual love of rugby, became firm friends.
At the end of college they went back to their individual lives, always frustrated by the struggling lifestyle for farmers, although keeping their friendship alive (both being Best Man at each others wedding). However, they had always discussed starting a business themselves and over the next decade or so they tentatively looked at and discussed possible options. By 2010 these discussions had become earnest and it was clear they liked farming and wanted to do something allied with or complimentary to this industry and, as sometimes happens, one idea generated further thoughts.
The key idea was to produce essential oils
from crops they would grow on the farm in Wales (e.g. lavender). To produce the
oil, distillation equipment would be required, but this would mean this
expensive still would sit idle outside of the growing season. So they looked at
other uses and came up with the idea of producing alcohol. Once this idea had
germinated they began planning to make Vodka on the farm in Wales. However, a
key component of any good liquor is a quality source of water. It just so
happens Falls Farm is described as being “built on rock and water”, with an
abundance of natural springs across the farm (once the site of a medieval manor
house). Fortunately, following a tasting from the 6 various springs, the best and
sweetest water was also near to a barn that was available – now their dream had
a venue and work could start in making it come true.
After nearly 3-years of hard (physical, mental and paper) work not to mention experimentation, the distillery was completed in the early winter of 2012 (following the arrival of their bespoke still in October), and safely housed in their 200-year-old barn they had converted for the purpose. One change to the plan was they liked Gin & Whisky, both providing greater artisanal creativity than Vodka, and they wanted to make great quality spirits with flavor. So, with Whisky potentially taking numerous years to produce they decided to drop the Vodka idea and make great Gin (with Whisky an option for the future).
This Gin, their first product, was launched in December 2012 with the aim of producing a luxury item smooth enough to drink on its own.
This is a true hand crafted small batch
distilled Gin. The base spirit is made from barley and flavored with
botanicals, including some sourced from the two farms in England and Wales.
Each batch of 700 bottles, taking around 7 hours to run, is produced in their
bespoke 500-liter (53 gallon) copper pot still made by Arnold Holstein from Markdorf,
Germany. The still has been named “Curiosity”, following the discovery of paw
prints made by a neighbor's cat in the wet cement, when they were laying a new floor
in the distillery (where the still is sited).
“Curiosity” has a 4.3-meter (14 feet) rectifying column, housing 8 bubble plates, and several other features including: a partial condenser (called a deflegmator) and a special patented catalyzer using copper (to increase the contact time for the spirit with this metal), thus improving the smoothness of the end spirit. The impact of this still is in providing a one-shot distillation technique, that uses the London Dry method, and creating a higher quality result. The distillate is rested for 16 days and then diluted with their own spring water to bring it down to bottling strength, with each bottle comprised of 56% of this natural water.
The Gin is presented in a clear rectangular bottle with rounded corners and shoulders. It has a large oblong dark blue colored label, with the bottom section colored white, in the shape of their distillery roof line. There is a weather vane above this (showing “W” and “E”) and on top of this in clear white text is “Warner Edwards”. Further still above this, in copper foil, is a Welsh dragon and an English lion toasting each other with a Martini glass and the tagline “United in Spirit”. All of this relates to the cross-nation friendship between the founders Tom and Sion. The “W” stands for Warner, Wales and West (Wales is in the West of Great Britain) while the “E” stands for Edwards, England and East (Harrington being towards the East of the country) – this really celebrates just how much they are “United in Spirit” – but these can also stand for the key ingredients used in making the Gin their own: Elderflower and Water. Each bottle is filled, labeled and wax sealed by hand with a cap label showing the individual batch and number. Finally there is a quirky coil of copper wire wound around the neck of the bottle.
London Dry Gin.
44% (88 Proof).
Not available in the USA
but is available from Master of Malt in the UK, just be prepared to add another
45% for shipping.
Uses 11 botanicals
including: angelica, cardamom, cinnamon, coriander, elderflower, juniper
berries, lemon peel, nutmeg, orange peel and pepper. The remaining botanical
remains a closely held secret by the distillery.
Simply put, it comes from the combined
surnames of the founders Tom Warner and Sion Edwards.
On the nose is juniper and peppery spice
(cardamom and coriander) with citrus and a hint of sweetness, creating a great
aroma. On the palate this very smooth oily spirit has juniper and spice with citrus
(lemon & orange) and growing warmth (like ginger), plus fainter floral and
sweet liquorice hints. On the close the juniper and spice soften with increasing
citrus notes coming through in the warm lingering finish.
This is a lovely Gin to drink neat; even with the spice profile it is still softly smooth and good to drink on the rocks (perhaps with a some lime too) on a cold evening. In a Gin and Tonic the juniper and spice notes are there but citrus also comes through to join them, making for a really good G&T. This is replicated in a Martini with the juniper, spice and citrus creating a nicely balanced drink, with some herbal notes arising (possibly from the Vermouth) – we found a Dry Martini, with a lemon garnish, a good choice. Although not tried by us we understand this is great in a Negroni and suspect this is true for other gin based mixed drinks – a truly versatile workhorse.
Overall this is a classical London Dry Gin, with particular focus for those who appreciate more of a spice note to the standard traditional style. In addition there is a greater smoothness and softness moving it towards the feeling of a modern Gin too. This is an easy choice for us, in giving a firm and strong recommendation for this wonderfully crafted Gin by two clearly dedicated gentlemen.
Double Gold Medal, San Francisco World Spirits Competition, 2014.
Silver Medal, San Francisco World Spirits Competition, 2013.
Silver Medal, International Wine and Spirit Competition, 2013.
Silver Medal, Gin Masters, 2013.