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Tien-Seng & Tara Chiu of Far Easton Shore Winery (Trading as Mesozoic Technologies, LLC), Easton, Talbot County, Maryland, USA. |
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This husband and wife team had been making
home made wine for many years, with friends and family continually asking for
more. So they turned their hobby into a micro-winery, located on the Eastern
shore of Maryland, launching it in 2008. They concentrate on the production of lightly
sweet (semi-sweet) wines infused with fruit. Due to local restrictions, the winery cannot accept visitors or provide sampling on site. |
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They produce less than 200 cases each year
and sell through local Maryland retailers. At these quantities, bottles are
hand filled and labelled. We understand they are seeking to increase production
levels and we eagerly look forward to the day they can sell their wine direct! |
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Cabernet Sauvignon, with blackberries. |
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7% (14 Proof). |
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$$. |
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Unknown. |
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Good with chocolate and/or fruit dishes,
and medium to strong cheese. |
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Like all their products the base wine is
masked, but not unpleasantly so, by the fruit - it is the star of the show. On
the nose is a light blackberry and this gives a burst upon the palate, with
good balance. Blackberry based drinks can be too sweet for some and yet we do
not find that here, the acidity from the wine and the sweetness of the berry
are a good unison – pour us another please! |
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Unknown. |
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