|
Tien-Seng & Tara Chiu of Far Easton Shore Winery (Trading as Mesozoic Technologies, LLC), Easton, Talbot County, Maryland, USA. |
|
This husband and wife team had been making
home made wine for many years, with friends and family continually asking for
more. So they turned their hobby into a micro-winery, located on the Eastern
shore of Maryland, launching it in 2008. They concentrate on the production of lightly
sweet (semi-sweet) wines infused with fruit. Due to local restrictions, the winery cannot accept visitors or provide sampling on site. |
|
They produce less than 200 cases each year
and sell through local Maryland retailers. At these quantities, bottles are
hand filled and labelled. We understand they are seeking to increase production
levels and we eagerly look forward to the day they can sell their wine direct! |
|
Chardonnay, with Apricot and Peach. |
|
7% (14 Proof). |
|
$$. |
|
Unknown. |
|
Best suited to light foods such as non-oily
fish, pasta, fruit, salads and mild cheese. |
|
Like all their products the base wine is
masked, but not unpleasantly so, by the fruit - it is the star of the show.
Peach is heavy on the nose but diminishes on the palate. Meanwhile the apricot
is light on the nose and comes through strongly on the palate - along with a
little citrus from the base wine. A pleasant white wine for sipping in the
shade on a hot summers day, this refreshing fruity tipple is a lovely companion
for late afternoon/evening as the sun goes down. |
|
Unknown. |
|
Get In Touch Have a question, query or need clarification... |
|
Monthly Newsletter Keep up to date, hear about unique items and have gentle reminders on being "The Complete Gentleman." Sign up here: |
|
Don't Miss A Post Keep up to date via RSS or another web-based reader: [?]Subscribe To This Site
|
